From far right, clockwise: Conscious Eatery - Southwest Salad,Ten Mercer - Pancetta Wrapped, Almond Stuffed Date, Noi Thai Cuisine - Signature Fried Shrimp Cakes, Hurry Curry of Tokyo - Authentic Tokyo Curry, and Blazing Bagels Bake Shop - Salted Caramel Brownie
I felt hesitant going to Sunday's Bite, after feeling let down on Friday. Things were definitely better, though. They had printed menus this time. The food presentation overall, was better. Everything served tasted delicious, and up to the standard of previous years. They still didn't sell any beverages or hand out water, though. The weather was a little hot for my tastes, but not bad. Overall, much better Bite than Friday's Bite. Here is my review of the food served at The Alley on Sunday:
CONSCIOUS EATERY
Southwest Salad with Sharp Cheddar, Corn, Beans & Tortilla Strips with Chipotle Ranch Dressing: This was the first thing I ate today. My first thought was, "Oh, this is sooo good!" Tasty, dressing, nice combination of textures. I really love tortilla strips in my salads.
TEN MERCER
Pancetta Wrapped, Almond Stuffed Date deep fried then dipped in Bulgarian Fetta & Balsamic Reduction - I had this before. It was tastier than expected then, but had a kind of bizarre presentation. This time, the presentation was beautiful. It looked good, and tasted very nice.
NOI THAI CUISINE
Signature Fried Shrimp Cakes (Tod Mun Goong) with Secret Plum Sauce - I really liked this. It was cooked to perfection. I really wish there was more of this.
HURRY CURRY OF TOKYO
Authentic Tokyo Curry with Ground Beef and Veggies over Japanese White Rice - Tender and good flavor. The red veggies made a nice color presentation, they were just the right amount of firmness.
BLAZING BAGELS BAKE SHOP
Salted Caramel Fudge Brownies - I was excited to see this restaurant on the menu, because last year, the sample bagel they served was my favorite thing. Can they make brownies just as good? The answer is, "Yes, yes they can!" Salted caramel has become real popular in just the last couple of years, and this was a good addition to that trend.
After we finished eating at The Alley, my dad and I decided to explore the rest of the Bite. There was a band, playing R&B, soul, neo-soul, and funk music that was really good, called Surround Sound Band. It is not a very catchy name, but they sounded great. There were lots of people dancing and listening.
After a few songs, we wound up finding a place that was giving free SPAM samples of SPAM sliders and SPAM fries. A slogan read, "Don't knock it, till you fry it."
I have always hated SPAM, but for some reason, we were intrigued by their advertising. We stood in line to try a different way to eat SPAM. We wound up having to wait for quite awhile. Once we got to the window, they only had SPAM fries. Deep fried SPAM cut into long strips, covered with BBQ sauce.
I was skeptical, but they didn't taste bad. My dad thought they were too salty. At least that awful aftertaste wasn't there. I had quite a few, but couldn't finish. They were all right, but I rather have regular French fries, which may not be healthy, but probably healthier than deep fried mystery meat. I guess they proved that anything can taste good if you deep fry it. I am still waiting to see if "Deep Fried Pepsi Float" will make it back to the Bite so I can try that.
The Bite of Seattle is over now, but there is always next year if you want to try it. The Alley is only one part of the Bite. There were 15 food trucks this year, plus many other restaurant booths to try throughout the weekend. I still highly recommend it, if you are a foodie, like me.
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